Our smooth, Swiss crafted dark chocolate meets its match with a generous stirring of Fleur de Sell de Gurande, the world’s most coveted sea salt. Hand harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together.
Certified fair trade ingredients.
Rich, Fleur de Sel de Guerande studded dark chocolate around silky, creamy chocolate center.
Made with pure Malabar Coast Coconut Oil, packaged in compostable wrappers.
Exclusively sourced Cacao from the Fortaleza Cooperative in Fortaleza, Ecuador.
Organic, non-GMO, gluten-free, carbon neutral, and sustainablely sourced.