by Violet Beauregarde | Jan 30, 2013 | Candy Recipes
Melting chocolate correctly isn’t as simple as using the microwave. If you want it to return to a hard candy shell, it must be correctly tempered. Show your love by …
by Violet Beauregarde | Jan 4, 2013 | Candy Recipes
Betty demonstrates how to make coconut candy. This recipe is typed exactly as sent to me by Bhargab and Barnali Dutta of Bangalore, India. In the video I thank …