by Violet Beauregarde | Feb 5, 2018 | Everything You Could Want to Know About Making Chocolate
The first step in making chocolate is to buy the necessary materials and equipment. When you have everything ready, you need to chop the chocolate before melting it and then pouring this into the mold. The reason why you chop bars of chocolate is to melt it evenly...
by Violet Beauregarde | Feb 2, 2018 | Everything You Could Want to Know About Making Chocolate
Chocolate has been around for many years. This was first used by the Native American civilizations as a refreshment but soon, this was developed into chocolate bars which we all eat today. But what does it take to make chocolate? Here are few things to give you the...
by Violet Beauregarde | Jan 30, 2018 | Everything You Could Want to Know About Making Chocolate
Is it your dream to have your own business? What do you want to have? What do you imagine yourself running? If you have a knack in making chocolate, you might as well capitalize on that talent. Once you’ve started your business, learn how to advertise. This is a...
by Violet Beauregarde | Jan 27, 2018 | Everything You Could Want to Know About Making Chocolate
In any business, promotion must be carried off well and good for you to be able to tell people how good your products are. This is also true in making chocolate. If you want to turn this hobby into money making venture, you can use postcards to lure people to come...
by Violet Beauregarde | Jan 24, 2018 | Everything You Could Want to Know About Making Chocolate
Making chocolate is not possible without your bag of tools. Some of these tools may be easily secured off your kitchens, but if you are really hell-bent on becoming a home chocolatier, you may have to invest in some other equipment that is exclusively used only for...
by Violet Beauregarde | Jan 21, 2018 | Everything You Could Want to Know About Making Chocolate
Making chocolate is challenging. To help you along the way, here are some tips you should know. First, water is the enemy of chocolate so make sure that the two do not come into contact with one another otherwise, your chocolate will become grainy. If you are using...
